Chef knife à la Cecilia JR

Its design also makes it extremely safe and if you hold it correctly, you will never risk cutting yourself!
An updated version of the one I designed in my previous professional role, now only 2 mm wide back instead of 4 mm!
This smaller version is
Total = 18 cm
Edge = 25.5 cm
Handle = 9 cm

This new variant is made of D2 steel. A hard and durable steel that requires minimal maintenance, no oiling, etc.

Once the knife becomes dull, the hard steel requires some work to get sharp again.

Stainless steel!
Called Cecilia after my wife, who wanted a smaller one as she is not as fond of big knives as I am, she has small beautiful hands.

To truly honor the hunting in our hearts, the handle is made of black walnut!

In some of the pictures you can also see my sketches I've been working on. :-)

A well-thought-out knife designed by Rickard Lundberg based on two completely different kitchen knives
The perhaps slightly odd appearance comes from how people often hold knives in the kitchen.
All of our knives come with a nice leather sheath/belt loop with a lock.

Jacket in under the handle & forward gives you a comfortable and controlled grip over the back of the blade. This way you get better control of the knife and can chop, cut and use the knife in a wonderful way.
The oak handle is a little shorter than you are used to, but that is completely correct, you only need a little support from the handle against the back of your hand. Half your hand is on the back of the knife and the other/back hand rests against the slightly flatter top of the handle.
The knife is about 20cm in total, the blade is about 4mm thick and at its widest point it is about 5cm wide.
In the pictures you can see how the damascus steel knives are made from raw materials to finished knives.
Please note that these knives are all made by hand and no two are exactly alike.
When you get your knife home, it is coated with oil to protect it. You must wash this off carefully, preferably several times.
This is completely normal and a matter of course. NO dishwasher!
These knives are limited works of art, not mass produced.